Publications
- All
- Articles
- Awards
- Interviews
Food Accademia has introduced Maxi Milian gin, an aromatic distilled gin made in Italy, to its diverse portfolio of Italian products, bringing it to airports, borders stores and ferries. The company said travel retail offers exciting potential for the gin.
From Negroni to Negori: a toast made in Friuli! Three young professionals have ventured into re-reading a very classic of mixed drinking: fundamental ingredients, in addition to quality, territory and sustainability.
We have been selected again this year as one of the best short films of this competition: our presentation video will be shown at the New York Film Festival.
We are thrilled to inform you that Maxi Milian Gin has been awarded the silver medal at the SIP Awards 2022, the most famous contest in the world for spirits!
We’ve also won the Innovation Award – SIP Awards – which applauds spirits with interesting and unique designs. The judges consider these products innovative and revolutionary highlighting them with this exclusive recognition.
We have been certified as “Custodians” of Italian Forests! The Maxi Milian Gin is an “ethical” distillate: for each bottle sold, a part is donated to the “Trentino Tree Agreement” for the restoration and protection of Italian forests.
In the WORLD GIN AWARDS 2022, the most famous contest in the gin environment, the Maxi Milian has been awarded, at the Country Winners, with the bronze medal in the Contemporary Style Gin category. We were considered, in our category, among the six best gins of Italy, in the world.
We were nominated for the best short film of the festival and shown in Ottawa, Ontario Canada.
We’ve been selected as one of the best short films of the competition: our presentation video was shown at the Festival in NYC.
