Maxi Milian Gin is an artisanal distilled gin. The production starts from a base of high quality Italian grain alcohol, distilled three times with continuous distillation to allow optimal alcohol rectification. The three main botanicals of our base are infused into the alcohol: Juniper, Angelica Root and Coriander Seeds. After a given infusion time, the infusion itself is distilled thus obtaining the base on which the gin will be built.
The botanicals are infused separately in a hydroalcoholic solution. The gradation and timing of the infusion varies according to the type of botany being infused. Once the correct intensity is obtained, we proceed to cold filtration and adding the right amount of infusion into the base distillate for the creation of the gin.
After the creation, the product is left in a rest period to allow the gin to better amalgamate the aromas and the consequent organoleptic profile. All infusions are natural, which means that no artificial flavors are never used.
In our gin there is no added sugar either.